Sour Cream Drop Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Sour Cream Drop Cookies Recipe). Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!

Brief

Prep 20 mins

Cook: 7 mins

Total: 27 mins

Servings: 33

Yield: 5 1/2 dozen cookies

Sour Cream Drop Cookies Recipe

Ingredients

2 ¾ cups sifted all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground nutmeg

1 ½ cups white sugar

1 cup butter

2 eggs

½ cup sour cream

½ teaspoon lemon extract

1 tablespoon white sugar

¼ cup chopped walnuts

or to taste

¼ cup raisins

or to taste

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

Step 2

Sift flour baking powder baking soda salt and nutmeg together into a bowl.

Step 3

Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs 1 at a time beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.

Step 4

Drop dough by rounded tablespoons about 3 inches apart onto the prepared baking sheets.

Step 5

Bake in the preheated oven until golden brown around the edges about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

Nutritional Information

Sour Cream Drop Cookies Recipe

Servings Per Recipe:33

Calories: 145.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.4g 2%

Sugars: 10.3g

Fat: 7.3g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 27.6mg 9%

Vitamin A Iu: 209.4IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 22mcg 6%

Calcium: 22.8mg 2%

Iron: 0.6mg 3%

Magnesium: 5.1mg 2%

Potassium: 35.6mg 1%

Sodium: 122.5mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 65.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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