Aebleskiver (Danish Pancakes) Recipe

Recipesfull introduces to you: Pancake Recipes. (Aebleskiver (Danish Pancakes) Recipe). As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc.); the possibilities are endless and so delicious!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 7

Yield: 14 balls

Aebleskiver (Danish Pancakes) Recipe

Ingredients

1 cup whole wheat flour

2 tablespoons white sugar

2 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon ground cinnamon

1 dash ground nutmeg

1 dash ground cloves

1 egg

lightly beaten

¾ cup milk

2 tablespoons unsalted butter

melted

1 teaspoon vanilla extract

Oatmeal-Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Stir the flour sugar baking powder salt cinnamon nutmeg and cloves together in a large bowl; mix in the egg milk butter and vanilla until just combined.

Step 2

Heat an aebleskiver pan over medium heat; prepare with cooking spray.

Step 3

Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.

Nutritional Information

Aebleskiver (Danish Pancakes) Recipe

Servings Per Recipe:7

Calories: 127.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 18g 6%

Dietary Fiber: 2.2g 9%

Sugars: 5g

Fat: 4.8g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 184.1IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 12.2mcg 3%

Calcium: 139.5mg 14%

Iron: 1mg 6%

Magnesium: 28.6mg 10%

Potassium: 121.8mg 3%

Sodium: 361.5mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 43.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.