Chaffle Pepperoni Pizzas
Easy Spaghetti and Meatballs
Creamy Bang Bang Shrimp Pasta
Instant Pot Honey-Mustard Salmon from Frozen
Cubano Pork Tenderloin
Bang Bang Shrimp Pasta
Vegetarian Red Beans and Rice
Vegan Red Beans and Rice
Salmon Quinoa Bowl
Instant Pot Jazzed-Up Instant Ramen Noodle Soup
Keto Pecan-Crusted Pork Chops in the Air Fryer
Air Fryer Keto Pork Chops
Lemon-Garlic Air Fryer Salmon
Mojo Pork
Asparagus and Truffle Risotto
Black Truffle Gnocchi
Edamame Dumplings with Truffle Oil
Macaroni and Cheese for One
Easy-Made German Quark
Pizza Broetchen
Double Chocolate Granola
Quinoa Bowl
Not-Quite-Persian Ghormeh Sabzi (Green Stew) for the Slow Cooker
Slow Cooker Vegetarian Chili
Electric Lightning
Coconutty Balls
Collor Me Carrot Slaw
Vegan Almond Butter Balls
Mildly Sweet Whiskey Chicken
Kale Salad with Sprouts and Seeds
Homemade Habanero Hot Sauce
Chocolate-Covered Corn Chips
Chef John's Bay Scallop Chowder
Chef John's Dutch Babies
Balsamic Pot Roast
Coconut Ginger Oatmeal Raisin Cookies
Tomato Fennel Soup
Banana and Persimmon Cinnamon Muffins
Apple Cider Oatmeal Cookies
Tomato, Basil, and Corn Salad with Apple Cider Dressing
Grilled Smores Sandwich
Black Gill Rockfish in Orange Cream Sauce
Empanada Filling
Quick Super-Delicious Zuppa Toscana
Authentic Tiramisu
Country Goulash
Asian Steak Skewers
Bruschetta Salad
Asian Cabbage and Tea Rice
Kadai Chicken
Chicken Karaage (Japanese Fried Chicken)
Mexican Stuffed Shells
Mexican Stuffed Shells with Ground Beef
Wonderful Margarita
Punjabi Lamb Korma with Onion Cilantro Salad
Healthy Steak Stir-Fry
Spongy Japanese Cheesecake
Italian Baked Eggplant with Parmesan (Parmigiana di Melanzane)
Green Rice (Arroz Verde)
Instant Pot Indian Butter Chicken
Dolcetti di Marzapane (Italian Marzipan Cookies)
Fettuccine with Lemon-Garlic Shrimp