Parchment Baked Salmon
African Cabbage Stew
Confetti Shrimp Cocktail Pasta Salad
Tortas de Camaron
Perfect Ten Baked Cod
Halibut Soft Tacos
Grilled Salmon
Veracruz-Style Red Snapper
Whole Grilled Trout
Steelhead Trout Bake with Dijon Mustard
City Ceviche
Chef John's Salmon in Parchment
Drunken Mussels
Tuna Souvlaki Pasta Salad
Quick Lobster Bisque
Seared Scallops with Jalapeno Vinaigrette
Mussels in a Fennel and White Wine Broth
Emergency Crab Bisque
Spicy Coconut Shrimp Bisque
Grilled Cod
Mediterranean Orzo Spinach Salad
Marinated Salmon 'Smoothly'
Indian Chapati Bread
Chicken Breasts with Plum Salsa and Basmati Rice
Sauerkraut-Stuffed Slow-Cooked Pork Roast
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
Paprika Pork Chops
Cinnamon and Sugar Pork Rinds
Lemon Marinated Chicken
Asparagus with Sliced Almonds and Parmesan Cheese
Cucumber Punch
Curried Mustard Greens with Kidney Beans
Goat Shoulder Braised with Prunes and Preserved Lemons
King Prawn and Scallop in Ginger Butter
Jemput Jumput (Banana Fritters)
Conch Ceviche with Pineapple
Tangy Tenderloin
Russian Cabbage Borscht
Creamed Beef with Rice
Sesame Chicken Pasta Salad
Curried Hummus
Spicy Asian Medley
Jalapeno-Blue Cheese Burgers
Cilantro Lime Catfish
Pork Wonton Soup
Chicken Satay With Peanut Sauce
Chicken Ole
Cashew Chicken Stir Fry
Meatballs Divine
Savory Saffron Chicken Polow
Jalapeno Popper Quesadillas
Chef John's Homemade Cheese
Lentil Samosas
Indian Samosa Pie
Easy Meat Samosas
Easy Skillet Spaghetti
Banana Lumpia
Chicken Rollatina
Chicken Jook with Lots of Vegetables
Eggplant Caponata (Sicilian Version)
Pork Osso Buco
Flank Steak and Veggie Tacos
Kasutera (Castella), the Japanese Traditional Honey Cake
Japanese Banana Rice Pudding