Greek Squid (Soupies)
Mediterranean Salmon
Heavenly Halibut
Louisiana Crawfish Etouffee
Lemon-Pepper Salmon
Salmon Croquettes
Tuna Tartare
Grilled Swordfish
Mackerel Dip
Fiery Fish Tacos with Crunchy Corn Salsa
Hudson's Baked Tilapia with Dill Sauce
Crab and Shrimp Pasta Salad
Lisa's Best Baked Clams
Shrimp and Veggie Stew
Five Food Groups Macaroni Salad
Cedar Plank Salmon
Tako Poki
Cajun Crawfish and Shrimp Etouffe
Mom's Salmon Mousse
Easy Baked Tilapia
Sailor's Stew
Grilled Marinated Swordfish
Black Cow
Olive Pasta Salad
Sour Cream Roast
Beef Heart en Mole
Hearty Meatball Sandwich
Hot and Sour Chicken Soup
Cola Onion Pork Chops
Scallop and Prosciutto Bites
Vernell's Slaw
Chip Chicken Lollipops
Galette des Rois
Slow Cooker Pepper Steak II
Vegetarian Tortilla Soup
Strawberry-Sauced Crunchy Fruit Salad
Pesto Tuna Salad with Sun-Dried Tomatoes
No Tomato Chili
Olive and Feta Pasta
Spinach Mozzarella Meatloaf
Maple Butter
Russian Mushroom and Potato Soup
Rigatoni with Italian Chicken
Peruvian Arroz con Pollo (Peruvian Rice and Chicken)
Peruvian Pineapple Chicken (Pollo a la Pina)
Weeknight Mexican Chicken Lasagna
Tex-Mex Squash Casserole with Rotel
Italian Chicken with Garlic and Lemon
Kathy's Italian Cookies
Zwieback
Sugar Zwieback
Sauerkraut Filling for Pierogi
Jo's Manicotti
Greek Penne and Chicken
Lazy Lasagna I
Green Chutney
Jeera (Cumin) Rice
Bean Quesadillas
Owen's Mozzarella and Tomato Salad
Portuguese Pork and Clams
Irish Whiskey Cake
Sweet and Sour Tofu Veggies
Capirotada
Black Bean Cakes