Ziti With Olives and Sun-Dried Tomatoes

Recipesfull introduces to you: Greek Recipes. (Ziti With Olives and Sun-Dried Tomatoes). I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

Brief

Servings: 6

Yield: 6 servings

Ziti With Olives and Sun-Dried Tomatoes

Ingredients

1 (16 ounce) package ziti pasta

⅓ cup chopped sun-dried tomatoes

⅓ cup black Greek olives

pitted and sliced

¼ cup chopped parsley

2 tablespoons olive oil

2 anchovy fillets

diced

2 teaspoons minced garlic

Mediterranean Stuffed Swordfish

World Cuisine

Directions

Step 1

Cook pasta in a large pot of boiling salted water until al dente.

Step 2

Meanwhile place sun-dried tomatoes olives parsley olive oil anchovy fillets and garlic in a large serving bowl.

Step 3

Drain pasta. Transfer to serving bowl and toss with the sauce. Serve.

Nutritional Information

Ziti With Olives and Sun-Dried Tomatoes

Servings Per Recipe:6

Calories: 357.7

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 59.7g 19%

Dietary Fiber: 3g 12%

Sugars: 2.7g

Fat: 7.9g 12%

Saturated Fat: 1.1g 6%

Cholesterol: 1.1mg

Vitamin A Iu: 335.7IU 7%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.1mg 7%

Folate: 183.3mcg 46%

Calcium: 34.8mg 4%

Iron: 3.1mg 17%

Magnesium: 42.5mg 15%

Potassium: 193.6mg 5%

Sodium: 180.3mg 7%

Calories From Fat: 70.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.