Popular - Drinks
My summer garden inspired me to venture into my cocktail laboratory to concoct this chic, fashionable summer martini. Best enjoyed wearing flip-flops. (Warning: More than one may cause misplaced flip-flops.)
Prep 10 mins Total: 10 mins Servings: 2 Yield: 2 martinis
Watermelon and Basil Martini
2 slices peeled and thinly-sliced cucumber
2 leaves fresh basil
1 tablespoon white sugar
4 fluid ounces watermelon vodka
1 cup crushed ice
1 teaspoon fresh lime juice
1 teaspoon simple syrup (equal parts water and sugar)
2 slices peeled and thinly-sliced cucumber
Drinks Step 1 Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka lime juice and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
Servings Per Recipe:2 Calories: 171.6 % Daily Value * Protein: 0.1g Carbohydrates: 8.4g 3% Dietary Fiber: 0.1g 1% Sugars: 6.3g Vitamin A Iu: 38IU 1% Vitamin C: 1.3mg 2% Folate: 2.6mcg 1% Calcium: 3.3mg Iron: 0.1mg Magnesium: 2.2mg 1% Potassium: 26.5mg 1% Sodium: 1mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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