Wacky Cake VIII

Recipesfull introduces to you: Chocolate Cake Recipes. (Wacky Cake VIII). This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Brief

Servings: 10

Yield: 1 - 8x8 inch pan

Wacky Cake VIII

Ingredients

1 ½ cups all-purpose flour

1 cup white sugar

4 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon cider vinegar

6 tablespoons vegetable oil

1 cup water

Caroline's Chocolate Fudge Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift flour sugar salt soda and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well vinegar into second and vanilla into third well. Pour water over all and stir well with fork.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutritional Information

Wacky Cake VIII

Servings Per Recipe:10

Calories: 225.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 35.5g 12%

Dietary Fiber: 1.2g 5%

Sugars: 20.1g

Fat: 8.7g 13%

Saturated Fat: 1.3g 6%

Niacin Equivalents: 1.7mg 13%

Folate: 35mcg 9%

Calcium: 6mg 1%

Iron: 1.2mg 7%

Magnesium: 15mg 5%

Potassium: 55.1mg 2%

Sodium: 243.1mg 10%

Thiamin: 0.1mg 15%

Calories From Fat: 78.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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