Vodka Rigatoni

Recipesfull introduces to you: Italian Recipes. (Vodka Rigatoni). Rigatoni with a tomato cream sauce. Can be frozen.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Vodka Rigatoni

Ingredients

¼ pound chopped prosciutto

2 cups heavy cream

1 (28 ounce) can crushed tomatoes

1 fluid ounce vodka

1 (7 ounce) jar roasted red peppers

2 tablespoons chopped fresh parsley

2 teaspoons garlic powder

1 ½ teaspoons white sugar

1 teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon crushed red pepper flakes

1 cup grated Parmesan cheese

1 pound rigatoni pasta

¼ cup green peas

Italian Bread Bowls

World Cuisine

Directions

Step 1

Drain roasted peppers reserving a small amount of the liquid. Cut peppers into strips.

Step 2

Combine prosciutto cream crushed tomatoes vodka roasted peppers with reserved liquid parsley garlic powder sugar salt and black pepper and crushed red pepper in a saucepan. Cover. Cook over medium heat stirring often until the sauce comes to a boil. Reduce heat and simmer for 30 minutes.

Step 3

Meanwhile cook pasta according to package directions. Drain and transfer to a large serving bowl.

Step 4

Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

Nutritional Information

Vodka Rigatoni

Servings Per Recipe:8

Calories: 557.5

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 53.5g 17%

Dietary Fiber: 4.4g 18%

Sugars: 3.3g

Fat: 31.1g 48%

Saturated Fat: 17.5g 88%

Cholesterol: 102.8mg 34%

Vitamin A Iu: 1927.2IU 39%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 20%

Vitamin C: 23mg 38%

Folate: 136.7mcg 34%

Calcium: 208.1mg 21%

Iron: 3.5mg 19%

Magnesium: 59.2mg 21%

Potassium: 508mg 14%

Sodium: 1214.3mg 49%

Thiamin: 0.1mg 11%

Calories From Fat: 279.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.