Vanilla Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Vanilla Ice Cream). No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 8

Yield: 5 cups

Vanilla Ice Cream

Ingredients

2 cups heavy whipping cream

2 cups half-and-half cream

¾ cup white sugar

1 tablespoon vanilla extract

Fruited Ice Cream

Dessert

Directions

Step 1

In a large bowl combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.

Step 2

Whisk in the vanilla. Refrigerate covered until very cold at least 3 hours or as long as 3 days.

Step 3

Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutritional Information

Vanilla Ice Cream

Servings Per Recipe:8

Calories: 361.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 23.2g 8%

Sugars: 19.1g

Fat: 29g 45%

Saturated Fat: 18g 90%

Cholesterol: 103.9mg 35%

Vitamin A Iu: 1088.8IU 22%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.9mg 2%

Folate: 4.2mcg 1%

Calcium: 102.6mg 10%

Iron: 0.1mg

Magnesium: 10.4mg 4%

Potassium: 126.1mg 4%

Sodium: 47.6mg 2%

Calories From Fat: 260.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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