Vanilla Buttercream Frosting

Recipesfull introduces to you: Frosting and Icing Recipes. (Vanilla Buttercream Frosting). Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Vanilla Buttercream Frosting

Ingredients

1 cup milk

5 tablespoons all-purpose flour

1 cup butter

1 cup confectioners' sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Stir milk and flour together in a saucepan over low heat; cook stirring constantly until thick about 5 minutes. Cool mixture in refrigerator until cold to the touch about 15 minutes.

Step 2

Beat butter confectioners' sugar and vanilla extract together in a bowl until light and fluffy.

Step 3

Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing you may not need the entire milk mixture.

Nutritional Information

Vanilla Buttercream Frosting

Servings Per Recipe:12

Calories: 197.6

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.1g

Sugars: 10.8g

Fat: 15.8g 24%

Saturated Fat: 10g 50%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 511.2IU 10%

Niacin Equivalents: 0.5mg 4%

Folate: 7.5mcg 2%

Calcium: 29mg 3%

Iron: 0.2mg 1%

Magnesium: 3.4mg 1%

Potassium: 39.3mg 1%

Sodium: 117.5mg 5%

Calories From Fat: 142.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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