Unbeatable Pecan Pie

In a medium bowl mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives cut half of the shortening into flour mixture until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water 1 tablespoon at a time tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

On a floured surface using a floured rolling pin roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges

In a heavy skillet melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes or until nuts begin to color. Let cool for 10 minutes.

Mix together beaten egg maple syrup sugar 1/3 cup melted butter vanilla and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes or until filling is set. Transfer pan to wire rack and cool.