The Mighty Chicken Stuff

Recipesfull introduces to you: Chicken Breast Recipes. (The Mighty Chicken Stuff). This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

The Mighty Chicken Stuff

Ingredients

1 pound skinless

boneless chicken breast halves

3 (3 ounce) packages chicken flavored ramen noodles

1 (13 ounce) package Ranch-flavored tortilla chips

1 (10.75 ounce) cancondensed cream of mushroom soup

2 cups sour cream

1 cup milk

1 (16 ounce) package frozen broccoli florets

thawed

4 cups shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place chicken in a large saucepan with enough water to cover by at least 2 inches. Mix in the seasoning packets from the ramen noodles. Bring to a boil and cook until chicken is no longer pink in the center. Remove chicken and set aside to cool. Add the ramen noodles to the boiling chicken water. Cook until tender about 2 minutes. Drain. Chop chicken into bite sized pieces when it is cool enough to handle.

Step 3

In a medium bowl stir together the cream of mushroom soup sour cream and milk. Grease a 9x13 inch baking dish and begin layering the ingredients as follows. 1/3 of the tortilla chips 1/2 of the noodles 1/2 of the chicken 1/2 of the broccoli 1/3 of the cheese and 1/2 of the soup mixture. Repeat layers a second time then top with remaining tortilla chips and cheese.

Step 4

Bake for 30 minutes in the preheated oven until heated through and bubbly.

Nutritional Information

The Mighty Chicken Stuff

Servings Per Recipe:8

Calories: 811.1

% Daily Value *

Protein: 39g 78%

Carbohydrates: 60.1g 19%

Dietary Fiber: 4.2g 17%

Sugars: 5.9g

Fat: 46.9g 72%

Saturated Fat: 22.4g 112%

Cholesterol: 119.4mg 40%

Vitamin A Iu: 3543.5IU 71%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 31%

Vitamin C: 34.5mg 57%

Folate: 58.3mcg 15%

Calcium: 600.4mg 60%

Iron: 3.4mg 19%

Magnesium: 74.2mg 27%

Potassium: 425.3mg 12%

Sodium: 1298mg 52%

Thiamin: 0.1mg 11%

Calories From Fat: 422

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.