The Easiest Chocolate Pudding Cake

Recipesfull introduces to you: Chocolate Cake Recipes. (The Easiest Chocolate Pudding Cake). This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 1 - 9x13 inch pan

The Easiest Chocolate Pudding Cake

Ingredients

1 (3.5 ounce) package non-instant chocolate pudding mix

2 cups milk

1 (18.25 ounce) package devil's food cake mix

1 cup semi-sweet chocolate chips

Fudge Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat stirring constantly until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.

Step 3

Bake in the preheated oven for 20 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information

The Easiest Chocolate Pudding Cake

Servings Per Recipe:24

Calories: 152.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 24.9g 8%

Dietary Fiber: 1.2g 5%

Sugars: 15g

Fat: 5.9g 9%

Saturated Fat: 2.3g 11%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 39.1IU 1%

Niacin Equivalents: 0.8mg 7%

Folate: 14.5mcg 4%

Calcium: 58.3mg 6%

Iron: 1.1mg 6%

Magnesium: 15.1mg 5%

Potassium: 133.1mg 4%

Sodium: 200.6mg 8%

Calories From Fat: 52.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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