Teriyaki Bacon Wrapped Scallops

Recipesfull introduces to you: Seafood Recipes. (Teriyaki Bacon Wrapped Scallops). Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Teriyaki Bacon Wrapped Scallops

Ingredients

½ cup teriyaki sauce

⅓ cup brown sugar

3 tablespoons minced fresh ginger root

18 slices bacon

halved crosswise

12 large sea scallops

cut into thirds

36 toothpicks

Honey Walnut Shrimp

Dinner

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

Step 2

Whisk teriyaki sauce brown sugar and ginger in a bowl.

Step 3

Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.

Step 4

Broil in preheated oven until lightly charred about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side about 6 minutes more.

Nutritional Information

Teriyaki Bacon Wrapped Scallops

Servings Per Recipe:12

Calories: 144.8

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 8.3g 3%

Sugars: 7.6g

Fat: 6.2g 10%

Saturated Fat: 1.9g 10%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 36.3IU 1%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 5.2mcg 1%

Calcium: 45.7mg 5%

Iron: 1.4mg 8%

Magnesium: 30.2mg 11%

Potassium: 267.4mg 8%

Sodium: 864mg 35%

Thiamin: 0.1mg 10%

Calories From Fat: 56

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.