Tasty Shrimp Tempura and Sake Dipping Sauce

Recipesfull introduces to you: Shrimp Recipes. (Tasty Shrimp Tempura and Sake Dipping Sauce). Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.

Brief

Servings: 4

Yield: 4 4-ounce servings

Tasty Shrimp Tempura and Sake Dipping Sauce

Ingredients

2 shallots

minced

1 cup soy sauce

¼ cup sake

1 tablespoon hot pepper sauce

1 tablespoon minced fresh cilantro

1 tablespoon diced ginger root

1 cup rice flour

1 cup cold seltzer water

1 egg yolk

1 pound large shrimp

peeled and deveined

½ cup rice flour

2 cups vegetable oil for frying

Shrimp and Grits Louisiana Style

Appetizer and Snack

Directions

Step 1

Mix shallots soy sauce sake hot pepper sauce cilantro and ginger together in a bowl; let sit about 2 hours.

Step 2

Mix 1 cup rice flour seltzer water and egg yolk together in a bowl.

Step 3

Split shrimp down the center cutting almost but not completely through and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.

Step 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.

Nutritional Information

Tasty Shrimp Tempura and Sake Dipping Sauce

Servings Per Recipe:4

Calories: 488.8

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 57.8g 19%

Dietary Fiber: 2.2g 9%

Sugars: 2.8g

Fat: 14g 22%

Saturated Fat: 2.3g 11%

Cholesterol: 223.8mg 75%

Vitamin A Iu: 939.6IU 19%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.6mg 36%

Vitamin C: 5.2mg 9%

Folate: 29.8mcg 7%

Calcium: 69.8mg 7%

Iron: 4.6mg 26%

Magnesium: 85.5mg 31%

Potassium: 462.6mg 13%

Sodium: 3814mg 153%

Thiamin: 0.2mg 15%

Calories From Fat: 125.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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