Sweet Blackberry and Brandy Sauce

Ice Cream - Dessert

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 12

Yield: 3 cups

Sweet Blackberry and Brandy Sauce

Ingredients

4 cups fresh blackberries

1 cup sugar

1 tablespoon brandy

2 tablespoons cornstarch

¼ cup water

Fresh Strawberry Squares

Dessert

Directions

Step 1

Place the blackberries sugar and brandy into a saucepan and place over medium heat. Slowly bring to a simmer and cook until the blackberries have softened about 10 minutes. Dissolve the cornstarch in the water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency about 10 minutes.

Nutritional Information

Sweet Blackberry and Brandy Sauce

Servings Per Recipe:12

Calories: 93.9

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 22.5g 7%

Dietary Fiber: 2.4g 10%

Sugars: 18.9g

Fat: 0.2g

Vitamin A Iu: 102.7IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 10.1mg 17%

Folate: 12mcg 3%

Calcium: 14.3mg 1%

Iron: 0.3mg 2%

Magnesium: 9.7mg 4%

Potassium: 78.2mg 2%

Sodium: 0.8mg

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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