Sweet and Silky Strawberry Sorbet

Recipesfull introduces to you: Ice Cream Recipes. (Sweet and Silky Strawberry Sorbet). Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2hrs10 mins

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Sweet and Silky Strawberry Sorbet

Ingredients

1 pound ripe strawberries

hulled and chopped

½ cup white sugar

1 pinch salt

1 ½ teaspoons cornstarch

1 ½ teaspoons cold water

3 tablespoons lemon juice

Strawberry Shortcake Ice Pops

Dessert

Directions

Step 1

Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree sugar and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold about 2 hours.

Step 2

Freeze in ice cream maker according to manufacturer's instructions.

Nutritional Information

Sweet and Silky Strawberry Sorbet

Servings Per Recipe:4

Calories: 139.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 35.6g 12%

Dietary Fiber: 2.3g 9%

Sugars: 30.8g

Fat: 0.3g 1%

Vitamin A Iu: 15.9IU

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 71.9mg 120%

Folate: 28.7mcg 7%

Calcium: 19.2mg 2%

Iron: 0.5mg 3%

Magnesium: 15.5mg 6%

Potassium: 188.2mg 5%

Sodium: 1.3mg

Calories From Fat: 3.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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