Spinach Brownies

Recipesfull introduces to you: Cinco de Mayo Recipes. (Spinach Brownies). They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 24

Yield: 24 servings

Spinach Brownies

Ingredients

1 (10 ounce) package spinach

rinsed and chopped

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

2 eggs

1 cup milk

½ cup butter

melted

1 onion

chopped

1 (8 ounce) package shredded mozzarella cheese

Keto Chicken-Broccoli Casserole

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp about 3 minutes. Remove from heat drain and set aside.

Step 3

In a large bowl mix flour salt and baking powder. Stir in eggs milk and butter. Mix in spinach onion and mozzarella cheese.

Step 4

Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool before serving.

Nutritional Information

Spinach Brownies

Servings Per Recipe:24

Calories: 92.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 6g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 1296.7IU 26%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 3.6mg 6%

Folate: 36.5mcg 9%

Calcium: 110mg 11%

Iron: 0.7mg 4%

Magnesium: 14.7mg 5%

Potassium: 107.2mg 3%

Sodium: 216.4mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 54.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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