Spicy Old Bay Skinny Fries

Potato Side Dish - Side Dish

Leave that bag of frozen french fries in the freezer because these fries are just about as easy to make. They just might become your new favorite fries. An ice-cold bottle of beer is the perfect side kick.

Brief

Prep 15 mins

Cook: 14 mins

Total: 29 mins

Servings: 4

Yield: 4 servings

Spicy Old Bay Skinny Fries

Ingredients

nonfat cooking spray

2 tablespoons extra-virgin olive oil

1 ½ tablespoons seafood seasoning (such as Old Bay®)

1 teaspoon onion powder

½ teaspoon hot sauce

½ teaspoon garlic powder

2 large russet potatoes

1 tablespoon malt vinegar

or to taste

sea salt to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.

Step 2

Mix oil seafood seasoning onion powder hot sauce and garlic powder together in a bowl.

Step 3

Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.

Step 4

Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.

Step 5

Spread coated potatoes in a single layer onto the baking sheets leaving 1/4-inch of space between potato spirals.

Step 6

Bake in the preheated oven until bottom of potatoes are browned 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top about 6 minutes.

Step 7

Sprinkle malt vinegar and sea salt over potatoes.

Nutritional Information

Spicy Old Bay Skinny Fries

Servings Per Recipe:4

Calories: 216.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35.1g 11%

Dietary Fiber: 3g 12%

Sugars: 1.6g

Fat: 7.1g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.7mg 41%

Vitamin C: 11.5mg 19%

Folate: 26.7mcg 7%

Calcium: 26.7mg 3%

Iron: 2.6mg 14%

Magnesium: 44.6mg 16%

Potassium: 801.6mg 23%

Sodium: 719mg 29%

Calories From Fat: 64.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.