Spicy Chili French Fries

Potato Side Dish - Side Dish

These spicy baked fries are very easy to make, and a great way to kick up your burger platter.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Spicy Chili French Fries

Ingredients

4 large russet potatoes

peeled and cut into 1/4 inch thick fries

¼ cup vegetable oil

¼ cup tomato-vegetable juice cocktail

1 tablespoon chili powder

1 teaspoon ground cumin

2 teaspoons dried onion granules

1 teaspoon garlic powder

1 teaspoon cayenne pepper

1 teaspoon white sugar

1 tablespoon salt

Side Dish

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

Step 2

Fill a large bowl with cold water add the potatoes and allow to soak for 10 minutes.

Step 3

Whisk together the oil vegetable juice cocktail chili powder ground cumin onion granules garlic powder cayenne pepper sugar and salt in a large bowl. Drain the potatoes and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.

Step 4

Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy about 20 additional minutes.

Nutritional Information

Spicy Chili French Fries

Servings Per Recipe:4

Calories: 427.3

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 69.1g 22%

Dietary Fiber: 9.2g 37%

Sugars: 5.1g

Fat: 14.5g 22%

Saturated Fat: 2.3g 12%

Vitamin A Iu: 915IU 18%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 1.2mg 76%

Vitamin C: 78.4mg 131%

Folate: 63.3mcg 16%

Calcium: 63.3mg 6%

Iron: 3.7mg 20%

Magnesium: 92.6mg 33%

Potassium: 1660.4mg 47%

Sodium: 1826.8mg 73%

Thiamin: 0.3mg 34%

Calories From Fat: 130.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.