Slow Cooker Vegetarian Chili

Recipesfull introduces to you: Chili Recipes. (Slow Cooker Vegetarian Chili). Vegetarian chili created for cold Chicago-land Fridays in Lent. Good by itself or served on rice or noodles, with crusty bread or cornbread, and topped with sour cream and/or Cheddar cheese.

Brief

Prep 20 mins

Cook: 6hrs40 mins

Total: 7hrs

Servings: 12

Yield: 12 servings

Slow Cooker Vegetarian Chili

Ingredients

2 cubesvegetable bouillon

crumbled

1 tablespoon ground cumin

1 clove garlic

minced

2 teaspoons chili powder

1 teaspoon ground turmeric

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon ground red pepper

1 cup water

1 (15 ounce) can black beans

rinsed and drained

1 (15 ounce) can dark red kidney beans

drained and rinsed

1 (15 ounce) can vegetarian baked beans

1 (14.5 ounce) can diced tomatoes

1 onion

diced

2 stalks celery

diced

1 cup diced carrot

1 cup fresh green beans

trimmed and cut into 3/4-inch pieces

1 cup coconut milk

Soup, Stew and Chili

Directions

Step 1

Stir vegetable bouillon cumin garlic chili powder turmeric oregano basil and red pepper together in a small saucepan; heat over low heat until aromatic 1 to 2 minutes. Add water bring to a simmer and remove from heat.

Step 2

Stir black beans red kidney beans vegetarian baked beans tomatoes onion celery carrot and green beans together in a slow cooker; add spice mixture and stir.

Step 3

Cook on High for 6 to 8 hours.

Step 4

Stir coconut milk into the chili reduce heat to Low and cook at least 30 minutes more.

Nutritional Information

Slow Cooker Vegetarian Chili

Servings Per Recipe:12

Calories: 160.2

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 24.8g 8%

Dietary Fiber: 7.9g 32%

Sugars: 5.3g

Fat: 4.7g 7%

Saturated Fat: 3.7g 18%

Vitamin A Iu: 2413.6IU 48%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.1mg 14%

Folate: 41.3mcg 10%

Calcium: 75.5mg 8%

Iron: 3.7mg 21%

Magnesium: 41mg 15%

Potassium: 401.6mg 11%

Sodium: 408.7mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 42.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.