Sloppy Chicken 'Chorizos'

Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease. Return meat to the skillet; add onion and butter. Cook and stir until onion has softened and turned translucent about 5 minutes. Stir in garlic; saute for 30 seconds.

Stir ketchup broth brown sugar chile powder mustard powder hot sauce salt and pepper into the skillet until well combined; bring to a boil. Reduce heat and simmer covered 15 to 20 minutes. Add broth 1 tablespoon at a time if mixture looks dry. Serve on toasted pretzel rolls.