Simple Mint Chocolate Chip Strawberry Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Simple Mint Chocolate Chip Strawberry Ice Cream). I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Simple Mint Chocolate Chip Strawberry Ice Cream

Ingredients

2 cups heavy whipping cream

1 cup whole milk

½ cup white sugar

½ teaspoon pure peppermint extract

2 ounces dark chocolate

finely chopped

6 fresh strawberries

diced

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Mix heavy cream whole milk sugar and peppermint extract in a bowl. Pour mixture into an ice cream maker and freeze until slightly thickened 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened 3 to 5 more minutes.

Nutritional Information

Simple Mint Chocolate Chip Strawberry Ice Cream

Servings Per Recipe:8

Calories: 313.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 20.4g 7%

Dietary Fiber: 0.6g 3%

Sugars: 17.7g

Fat: 25.3g 39%

Saturated Fat: 14.6g 73%

Cholesterol: 84.9mg 28%

Vitamin A Iu: 906.8IU 18%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 5.6mg 9%

Folate: 6.1mcg 2%

Calcium: 74.7mg 8%

Iron: 0.1mg

Magnesium: 8.4mg 3%

Potassium: 102.3mg 3%

Sodium: 35.3mg 1%

Calories From Fat: 228

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like