Shrimp and Feta with Pasta

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Feta with Pasta). Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Shrimp and Feta with Pasta

Ingredients

8 ounces orzo pasta

3 tablespoons olive oil

½ small onion

chopped

2 cloves garlic

minced

2 (14.5 ounce) cans diced tomatoes in juice

½ cup water

½ cup dry white wine

½ teaspoon chopped fresh oregano

½ teaspoon salt

1 ½ pounds large shrimp

peeled and deveined

4 ounces crumbled feta cheese

2 tablespoons chopped fresh parsley

Garlic Cheese Grits with Shrimp

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water stirring occasionally until cooked through but firm to the bite about 11 minutes. Drain.

Step 2

Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened about 3 minutes. Add garlic and cook until fragrant about 1 minute. Mix tomatoes in juice water wine oregano and salt into onion mixture; cook and stir until sauce is thickened about 10 minutes.

Step 3

Mix shrimp into sauce and cook until shrimp are cooked through 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.

Nutritional Information

Shrimp and Feta with Pasta

Servings Per Recipe:4

Calories: 576.2

% Daily Value *

Protein: 41.5g 83%

Carbohydrates: 52.4g 17%

Dietary Fiber: 3.7g 15%

Sugars: 9.2g

Fat: 18.4g 28%

Saturated Fat: 6.3g 31%

Cholesterol: 284.1mg 95%

Vitamin A Iu: 2252.1IU 45%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 21%

Vitamin C: 21.7mg 36%

Folate: 139.9mcg 35%

Calcium: 280.9mg 28%

Iron: 10.9mg 61%

Magnesium: 86.7mg 31%

Potassium: 645.2mg 18%

Sodium: 1230.3mg 49%

Thiamin: 0.1mg 9%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.