Sauteed Bloody Mary Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Sauteed Bloody Mary Shrimp). Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Sauteed Bloody Mary Shrimp

Ingredients

1 (32 ounce) can tomato juice

4 tablespoons Bloody Mary dry spice mix (such as Lucille's®)

divided

2 tablespoons olive oil

1 (8 ounce) can sliced water chestnuts

drained

3 scallions

cut into 1-inch pieces

or more to taste

1 jalapeno pepper

seeded and minced

3 cloves garlic

slivered

32 colossal shrimp

shelled and deveined with tail on

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.

Step 2

Heat oil lin a large pan over medium heat. Add water chestnuts scallions jalapeno pepper garlic and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.

Step 3

Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly 2 to 3 minutes.

Nutritional Information

Sauteed Bloody Mary Shrimp

Servings Per Recipe:4

Calories: 350.9

% Daily Value *

Protein: 48.3g 97%

Carbohydrates: 21.4g 7%

Dietary Fiber: 2.7g 11%

Sugars: 9.9g

Fat: 9.3g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 426.1mg 142%

Vitamin A Iu: 1648IU 33%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.7mg 42%

Vitamin C: 51.8mg 86%

Folate: 65.7mcg 16%

Calcium: 122.9mg 12%

Iron: 8.5mg 47%

Magnesium: 105.7mg 38%

Potassium: 1035.1mg 29%

Sodium: 2221.5mg 89%

Thiamin: 0.2mg 20%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.