Sausage Marinara

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly about 10 minutes; drain and discard grease.

Transfer sausage to a slow cooker and stir in marinara sauce green bell pepper and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.

Cook on Low for 8 hours. Remove and unwrap potatoes cut in half and place into a serving bowl; serve sausage mixture over cooked potatoes.