Sausage Linguine with Ginger Pumpkin Sauce

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente 8 to 10 minutes; drain well.

Combine the sausage onion and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent 5 to 7 minutes.

Stir together the pumpkin puree cream ginger salt and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through about 3 minutes. Toss with drained pasta to serve.