Ruthie Cheese Cake

Recipesfull introduces to you: Cheesecake Recipes. (Ruthie Cheese Cake). This is the easiest and fastest cheese cake that anyone can make.

Brief

Servings: 12

Yield: 1 8x8 inch square pan

Ruthie Cheese Cake

Ingredients

16 ounces cream cheese

1 cup milk

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

4 eggs

½ teaspoon ground cinnamon

or to taste

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.

Step 2

Place the cream cheese milk sugar corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.

Nutritional Information

Ruthie Cheese Cake

Servings Per Recipe:12

Calories: 236.8

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.1g

Sugars: 17.9g

Fat: 15.2g 23%

Saturated Fat: 9.1g 45%

Cholesterol: 105.2mg 35%

Vitamin A Iu: 628.7IU 13%

Niacin Equivalents: 1.1mg 8%

Folate: 13.8mcg 3%

Calcium: 64.1mg 6%

Iron: 0.8mg 4%

Magnesium: 6.6mg 2%

Potassium: 99.1mg 3%

Sodium: 143.7mg 6%

Calories From Fat: 137.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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