Royal Hawaiian Pie

Recipesfull introduces to you: Pie Recipes. (Royal Hawaiian Pie). This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.

Brief

Servings: 8

Yield: 1 pie

Royal Hawaiian Pie

Ingredients

2 (9 inch)pie shell

4 cups sliced bananas

½ cup unsweetened pineapple juice

½ cup white sugar

1 teaspoon ground cinnamon

2 tablespoons butter

Banoffee

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes then drain. Place bananas in pie shell.

Step 3

In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown about 30 minutes. Pie can be served hot or cold.

Nutritional Information

Royal Hawaiian Pie

Servings Per Recipe:8

Calories: 311.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 47.5g 15%

Dietary Fiber: 2.5g 10%

Sugars: 24.6g

Fat: 13.5g 21%

Saturated Fat: 3.5g 17%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 138.7IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.1mg 14%

Folate: 42.8mcg 11%

Calcium: 16mg 2%

Iron: 1mg 6%

Magnesium: 28mg 10%

Potassium: 325.9mg 9%

Sodium: 226mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 121.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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