Rigatoni with Italian Chicken

Recipesfull introduces to you: Italian Recipes. (Rigatoni with Italian Chicken). This is a very easy chicken and pasta dish that will have your family raving.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Rigatoni with Italian Chicken

Ingredients

6 skinless

boneless chicken breast halves

2 cups Italian salad dressing

1 (16 ounce) package uncooked rigatoni pasta

1 (28 ounce) can diced tomatoes with Italian herbs

¼ cup butter

¼ teaspoon crushed red pepper flakes

1 cup grated Parmesan cheese

1 tablespoon dried parsley

Ciabatta Bread

World Cuisine

Directions

Step 1

Place chicken breasts in a large resealable plastic bag and pour in the Italian dressing. Seal bag and marinate chicken 30 minutes in the refrigerator. Drain discarding dressing and dice.

Step 2

Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente. Drain transfer to a large bowl and toss with diced tomatoes.

Step 3

Melt butter in a skillet over medium heat. Place chicken in the skillet and season with red pepper. Cook and stir 15 minutes or until chicken juices run clear. Serve over the pasta. Top with Parmesan cheese and garnish with parsley flakes.

Nutritional Information

Rigatoni with Italian Chicken

Servings Per Recipe:8

Calories: 597

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 53.2g 17%

Dietary Fiber: 3.4g 14%

Sugars: 8.3g

Fat: 28.4g 44%

Saturated Fat: 8.8g 44%

Cholesterol: 69.7mg 23%

Vitamin A Iu: 1131.9IU 23%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.7mg 13%

Folate: 105.6mcg 26%

Calcium: 169.7mg 17%

Iron: 5.2mg 29%

Magnesium: 45.7mg 16%

Potassium: 346.5mg 10%

Sodium: 1361.1mg 54%

Thiamin: 0.3mg 32%

Calories From Fat: 255.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.