Red Wine-Mustard Pan Sauce

Cinco de Mayo - Side Dish

This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks.

Brief

Servings: 4

Yield: 4 servings

Red Wine-Mustard Pan Sauce

Ingredients

¼ cup low-sodium canned chicken broth

¼ cup full-bodied red wine

1 teaspoon Dijon mustard

1 tablespoon butter

Pitcher Perfect Margaritas

Side Dish

Directions

Step 1

Whisk broth wine and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

Nutritional Information

Red Wine-Mustard Pan Sauce

Servings Per Recipe:4

Calories: 40.4

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 0.7g

Sugars: 0.1g

Fat: 2.9g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 89IU 2%

Folate: 0.3mcg

Calcium: 2mg

Iron: 0.1mg

Magnesium: 1.8mg 1%

Potassium: 19.4mg 1%

Sodium: 59.3mg 2%

Calories From Fat: 26.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.