Red, White and Blue Strawberry Shortcake

Recipesfull introduces to you: Cake Recipes. (Red, White and Blue Strawberry Shortcake). Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 18

Yield: 1 9x13-inch cake

Red, White and Blue Strawberry Shortcake

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (8 ounce) container frozen whipped topping

thawed

1 pint blueberries

rinsed and drained

2 pints fresh strawberries

rinsed and sliced

Moist Passover Apple Cake

Dessert

Directions

Step 1

Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.

Step 2

Frost cake with whipped topping. Place blueberries in a square in the corner and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Nutritional Information

Red, White and Blue Strawberry Shortcake

Servings Per Recipe:18

Calories: 181.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 30.9g 10%

Dietary Fiber: 1.5g 6%

Sugars: 17.6g

Fat: 5.6g 9%

Saturated Fat: 2.6g 13%

Cholesterol: 0.6mg

Vitamin A Iu: 14.9IU

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 25.2mg 42%

Folate: 40.5mcg 10%

Calcium: 46.2mg 5%

Iron: 0.6mg 4%

Magnesium: 9.1mg 3%

Potassium: 98.4mg 3%

Sodium: 189.3mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 50.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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