Quick Herbed Chicken

Chicken Breast - Meat and Poultry

Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Quick Herbed Chicken

Ingredients

1 tablespoon extra-virgin olive oil

4 skinless

boneless chicken breasts

1 (10.75 ounce) cancondensed cream of chicken soup (such as Campbell's®)

⅓ cup white wine

½ teaspoon dried tarragon

½ teaspoon dried parsley

½ teaspoon garlic powder

¼ teaspoon dried marjoram

Meat and Poultry

Directions

Step 1

Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned 3 to 5 minutes per side. Add soup white wine tarragon parsley garlic powder and marjoram to the skillet; bring to a boil place a cover on the skillet reduce heat to low and cook until the chicken is no longer pink in the center 10 to 15 minutes.

Nutritional Information

Quick Herbed Chicken

Servings Per Recipe:4

Calories: 248

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 9.3g 14%

Saturated Fat: 2.1g 10%

Cholesterol: 74.5mg 25%

Vitamin A Iu: 180.8IU 4%

Niacin Equivalents: 19.3mg 148%

Vitamin B6: 0.7mg 42%

Vitamin C: 1.6mg 3%

Folate: 6.7mcg 2%

Calcium: 30mg 3%

Iron: 1.9mg 11%

Magnesium: 38.6mg 14%

Potassium: 366mg 10%

Sodium: 577.7mg 23%

Thiamin: 0.1mg 10%

Calories From Fat: 83.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.