Quick Bread Mix

Recipesfull introduces to you: Quick Bread Recipes. (Quick Bread Mix). Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 60

Yield: 6 large or 12 medium loaves

Quick Bread Mix

Ingredients

12 cups all-purpose flour

6 cups white sugar

12 teaspoons baking powder

6 teaspoons baking soda

6 teaspoons salt

½ cup vegetable oil

2 eggs

Bread

Directions

Step 1

Mix thoroughly flour sugar baking powder soda and salt. (Can be stored on the shelf for months.)

Step 2

Mix 3 cups baking mix oil eggs and 1 cup vegetables or fruits. Add flavorings nuts raisins dates etc. if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutritional Information

Quick Bread Mix

Servings Per Recipe:60

Calories: 187.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 39.3g 13%

Dietary Fiber: 0.7g 3%

Sugars: 20.1g

Fat: 2.2g 4%

Saturated Fat: 0.3g 2%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 8.1IU

Niacin Equivalents: 2.1mg 16%

Folate: 46.5mcg 12%

Calcium: 59mg 6%

Iron: 1.3mg 7%

Magnesium: 6mg 2%

Potassium: 29.6mg 1%

Sodium: 458.8mg 18%

Thiamin: 0.2mg 20%

Calories From Fat: 20.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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