Beautiful and tasty ice ring for a flavorful punch!
1 liter ginger ale
5 scoops raspberry sherbet
or more to taste
1 cup frozen blueberries
Drinks
Directions
Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.
Cover with plastic wrap and place in the freezer until frozen solid 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes then slide ice ring out of pan and into punch bowl.
Nutritional Information
Punch Ice Ring
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Granola
Honey-Sweetened Granola
Homemade Lavender Lemonade
Cucumber Lemonade
Flavored Water
Balalaika
Vanilla Milkshake II
Peppermint White Hot Chocolate
Tres-en-Uno (Three-in-One)
Any Way You Want It Kale Smoothie
Baklava Martini
Mongolian Strawberry-Orange Juice Smoothie
Indiana Bulldog
Citrus Pina Colada
Very Berry Blueberry Smoothie
Orange Bitters Martini
Pineapple Orange Smoothie
Hot Caramel Apple Cider
Missionary's Downfall
Leftover Lemonade Solution
Thick and Creamy Banana Yogurt Smoothie
Pineapple-Basil Smoothie
Homemade Irish Cream
Mango-Banana Smoothie
Indiana Martini
Herbed Blackberries on the Rocks
Ramp Marinated Feta
Cuba Libre Cocktail
Paloma Picante
Apple Crisp II
Easy Homemade Pie Crust
Pumpkin Cannoli
Contact: [email protected]