Pork Chops in Mushroom Gravy

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops in Mushroom Gravy). This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Pork Chops in Mushroom Gravy

Ingredients

1 tablespoon olive oil

4 bone-in pork chops

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 tablespoon olive oil

1 (6 ounce) package sliced fresh mushrooms

1 (10.75 ounce) cangolden mushroom soup (such as Campbell's®)

2 tablespoons water

Marinated Spicy Pork Chops

Main Dish

Directions

Step 1

Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned 5 to 8 minutes per side. Transfer chops to a plate.

Step 2

Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.

Step 3

Place pork chops and accumulated juices into mushroom sauce spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear occasionally spooning more sauce over chops as they cook 10 to 15 minutes.

Nutritional Information

Pork Chops in Mushroom Gravy

Servings Per Recipe:4

Calories: 366.9

% Daily Value *

Protein: 29g 58%

Carbohydrates: 8g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.3g

Fat: 23.9g 37%

Saturated Fat: 7.3g 37%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 463.7IU 9%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.4mg 25%

Vitamin C: 1.3mg 2%

Folate: 9mcg 2%

Calcium: 29.2mg 3%

Iron: 1.3mg 7%

Magnesium: 23.2mg 8%

Potassium: 526.7mg 15%

Sodium: 1035.5mg 41%

Thiamin: 0.6mg 62%

Calories From Fat: 215.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.