Pie Crust Cinnamon Rolls

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix sugar and cinnamon together in a bowl.

Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.

Bake in the preheated oven until golden brown 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.