Perfect Mississippi Mud Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Mix white sugar flour and salt together in a large bowl.

Combine 1/2 cup butter vegetable oil 1/2 cup cocoa powder and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.

Beat buttermilk eggs 2 teaspoons vanilla extract and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the cake comes out clean about 25 minutes. Cool slightly.

Combine 1/2 cup butter milk and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.

Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.