Peach Sangria

Recipesfull introduces to you: Cocktail Recipes. (Peach Sangria). I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 10

Yield: 10 servings

Peach Sangria

Ingredients

4 largefresh peaches - peeled

pitted

and sliced

1 cup hot water

½ cup light brown sugar

1 pinch ground cinnamon

2 ½ cups dry white wine

½ cup triple sec liqueur

1 (750 milliliter) bottle sparkling white wine

chilled

Creamy Brandy Alexander

Drinks

Directions

Step 1

Blend peaches hot water brown sugar and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.

Step 2

Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutritional Information

Peach Sangria

Servings Per Recipe:10

Calories: 213.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.1g

Sugars: 20.2g

Vitamin A Iu: 1.7IU

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 22.5mg 38%

Folate: 1.5mcg

Calcium: 28.8mg 3%

Iron: 0.6mg 3%

Magnesium: 17.4mg 6%

Potassium: 153.1mg 4%

Sodium: 13.6mg 1%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.