Peach Crumble Cake

Peach Cobbler - Dessert

This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Peach Crumble Cake

Ingredients

2 (15 ounce) cans sliced peaches

peaches cut into thirds

1 (15.25 ounce) package yellow cake mix

¾ cup butter

thinly sliced

3 cups brown sugar

Chef John's Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.

Step 3

Bake in the preheated oven until golden and bubbling about 30 minutes.

Nutritional Information

Peach Crumble Cake

Servings Per Recipe:6

Calories: 851.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 143.6g 46%

Dietary Fiber: 2.6g 10%

Sugars: 115.9g

Fat: 31.4g 48%

Saturated Fat: 15.8g 79%

Cholesterol: 62.4mg 21%

Vitamin A Iu: 1243.2IU 25%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.2mg 9%

Folate: 80.7mcg 20%

Calcium: 172.6mg 17%

Iron: 2mg 11%

Magnesium: 24.1mg 9%

Potassium: 341.5mg 10%

Sodium: 662.4mg 27%

Thiamin: 0.2mg 16%

Calories From Fat: 282.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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