Pam's Poached Fish Soup

Melt butter in a 5- to 6-quart pot over medium heat. Add onion celery and carrot; saute until tender about 5 minutes. Pour in chicken broth tomatoes wine and lemon juice. Bring to a boil. Add tilapia herbs salt and pepper. Reduce heat cover pot partially and simmer until tilapia starts to flake about 10 minutes.

Transfer tilapia to a plate and cover to keep warm. Simmer cooking liquid until slightly thickened 10 to 15 minutes. Return tilapia to the pot and heat through 1 to 2 minutes.