Pa Pa's Chess Pie

Recipesfull introduces to you: Pie Recipes. (Pa Pa's Chess Pie). This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar in half if so desired. This pie calls for lemon extract, but doesn't taste like lemon.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 16

Yield: 2 - 9 inch deep dish pies

Pa Pa's Chess Pie

Ingredients

2 prepared 8 inch pastry shells

6 egg whites

½ cup margarine

melted

3 cups white sugar

5 tablespoons all-purpose flour

½ cup milk

6 egg yolks

beaten

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 cup milk

Banana Cream Pie II

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl beat egg whites until stiff but not dry. Set aside. In a separate bowl cream together margarine and sugar. Mix in flour then 1/2 cup milk. Add egg yolks vanilla extract and lemon extract. Mix until smooth then stir in the remaining 1 cup milk.

Step 3

Gently fold egg whites into milk mixture. Pour half of mixture into each pastry shell.

Step 4

Bake in preheated oven for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 35 to 40 minutes until toothpick inserted in center comes out clean.

Nutritional Information

Pa Pa's Chess Pie

Servings Per Recipe:16

Calories: 307.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 47.1g 15%

Dietary Fiber: 0.2g 1%

Sugars: 38.8g

Fat: 11.9g 18%

Saturated Fat: 2.5g 12%

Cholesterol: 78.6mg 26%

Vitamin A Iu: 382IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 25.2mcg 6%

Calcium: 41.1mg 4%

Iron: 0.6mg 3%

Magnesium: 7.3mg 3%

Potassium: 82.4mg 2%

Sodium: 180.7mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 106.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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