Orange Crush Fresh Squeezed Orange and Vodka Cocktail

Recipesfull introduces to you: Cocktail Recipes. (Orange Crush Fresh Squeezed Orange and Vodka Cocktail). It's vitamin C with a smile! This beverage is yummy any time of year! It's the perfect drink on a hot summer day, BBQ cookout, as well as Sunday football and/or your next New Year's party. Whatever the occasion, this drink is a fresh beverage crowd pleaser. Without a doubt, my press juicer gets a workout when friends and family come over. Just give it a try!

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 cocktail

Orange Crush Fresh Squeezed Orange and Vodka Cocktail

Ingredients

2 cups ice cubes

or as needed

2 fluid ounces orange-flavored vodka

1 fluid ounce triple sec liqueur

2 Valencia oranges

juiced

1 splash lemon-lime soda (such as Sprite®)

1 slice orange

Berrylicious Frozen Sangria Slush

Drinks

Directions

Step 1

Fill a pint glass with ice cubes. Pour orange-flavored vodka triple sec and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.

Nutritional Information

Orange Crush Fresh Squeezed Orange and Vodka Cocktail

Servings Per Recipe:1

Calories: 325.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 34.7g 11%

Dietary Fiber: 0.7g 3%

Sugars: 27.3g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 362.2IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 90.1mg 150%

Folate: 53.8mcg 14%

Calcium: 24.4mg 2%

Iron: 0.4mg 2%

Magnesium: 20.3mg 7%

Potassium: 361.3mg 10%

Sodium: 6.9mg

Thiamin: 0.2mg 16%

Calories From Fat: 3.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.