Oatmeal Carmelitas

Recipesfull introduces to you: Cookie Recipes. (Oatmeal Carmelitas). Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

Brief

Servings: 36

Yield: 3 dozen small bars

Oatmeal Carmelitas

Ingredients

1 cup all-purpose flour

½ teaspoon baking soda

1 cup quick cooking oats

¾ cup packed brown sugar

¾ cup melted butter

¼ teaspoon salt

6 ounces semisweet chocolate chips

½ cup chopped walnuts

¾ cup caramel ice cream topping

3 tablespoons all-purpose flour

Anisette Toast

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.

Step 2

Combine the 1 cup flour baking soda oats brown sugar salt and melted butter. Mix to combine mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 10 minutes.

Step 4

Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.

Step 5

Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

Nutritional Information

Oatmeal Carmelitas

Servings Per Recipe:36

Calories: 125.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 16.8g 5%

Dietary Fiber: 0.8g 3%

Sugars: 7.1g

Fat: 6.5g 10%

Saturated Fat: 3.4g 17%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 124.6IU 3%

Niacin Equivalents: 0.6mg 5%

Folate: 10.8mcg 3%

Calcium: 13.4mg 1%

Iron: 0.5mg 3%

Magnesium: 13mg 5%

Potassium: 49.9mg 1%

Sodium: 86.6mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 58.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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