No Bake Strawberry Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (No Bake Strawberry Cheesecake). Light and fluffy no bake cheesecake with a strawberry surprise taste.

Brief

Prep 30 mins

Additional: 3hrs30 mins

Total: 4hrs

Servings: 10

Yield: 1 cheesecake

No Bake Strawberry Cheesecake

Ingredients

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)

1 cup boiling water

1 (8 ounce) package cream cheese

softened

1 cup white sugar

1 teaspoon vanilla extract

1 (5 ounce) can cold evaporated milk

1 (9 inch) prepared graham cracker crust

Philly Cheesecake

Dessert

Directions

Step 1

Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick but not set about 20 minutes.

Step 2

Beat cream cheese sugar and vanilla extract together in a bowl until smooth.

Step 3

Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.

Step 4

Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set at least 3 1/2 hours.

Nutritional Information

No Bake Strawberry Cheesecake

Servings Per Recipe:10

Calories: 324.2

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 44.9g 15%

Dietary Fiber: 0.4g 1%

Sugars: 37.9g

Fat: 14.8g 23%

Saturated Fat: 6.8g 34%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 531.5IU 11%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.3mg

Folate: 9.8mcg 2%

Calcium: 60.4mg 6%

Iron: 0.8mg 5%

Magnesium: 9.3mg 3%

Potassium: 91.4mg 3%

Sodium: 252.7mg 10%

Calories From Fat: 133.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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