Mini OREO Surprise Cupcakes

Recipesfull introduces to you: Chocolate Cake Recipes. (Mini OREO Surprise Cupcakes). We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.

Brief

Prep 10 mins

Cook: 19 mins

Additional: 23 mins

Total: 52 mins

Servings: 24

Yield: 24 servings

Mini OREO Surprise Cupcakes

Ingredients

1 package (2-layer size) chocolate cake mix

1 (8 ounce) package cream cheese

softened

1 egg

2 tablespoons white sugar

48 each Mini OREO Bite Size Cookies

divided

1 ½ cups thawed frozen whipped topping

One Minute Chocolate Icing

Dessert

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Prepare cake batter as directed on package. Mix cream cheese egg and sugar until blended.

Step 3

Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.

Step 4

Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.

Step 5

Frost with whipped topping. Top with remaining cookies.

Nutritional Information

Mini OREO Surprise Cupcakes

Servings Per Recipe:24

Calories: 158.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 17.6g 6%

Dietary Fiber: 0.7g 3%

solublefiber: 0g

insolublefiber: 0g

Sugars: 10.2g

othercarbs: 0.2g

Fat: 8.8g 14%

Saturated Fat: 3.8g 19%

monoFat: 1g

polyFat: 0.1g

Cholesterol: 18mg 6%

water: 35.2g

ash: 0.1g

Vitamin A Iu: 135.8IU 3%

Vitamin are: 37.8RE

Vitamin acarotenoid: 1.3RE

Vitamin aretinol: 36.4RE

Vitamin acarotene: 8.5mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0mg

Vitamin B12: 0.1mcg 1%

biotin: 0.6mcg

Vitamin C: 0mg

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0.1IU

Vitamin emg: 0mg

Folate: 2.2mcg 1%

Vitamin k: 0.3mcg

pantothenicacid: 0.1mg 1%

Calcium: 8.6mg 1%

copper: 0mg

Iron: 0.2mg 1%

Magnesium: 0.8mg

manganese: 0mg

molybdenum: 0.5mcg 1%

phosphorus: 13.7mg 1%

Potassium: 13.9mg

selenium: 0.9mcg 1%

Sodium: 177.2mg 7%

zinc: 0.1mg

40butyric: 0.1g

60caprioc: 0g

80caprylic: 0g

100capric: 0.1g

120lauric: 0g

140myristic: 0.3g

160palmitic: 1g

180stearic: 0.4g

161palmitol: 0.1g

181oleic: 0.9g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0.1g

leucine: 0.1g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.1g

proline: 0.1g

serine: 0.1g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0.1g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

pyramidmilk: 0

exchangeFat: 0

energy: 39.7

asparticacid: 0.1g

glutamicacid: 0.2g

Thiamin: 0mg

riboflavin: 0mg 2%

monosaccharides: 0g

disaccharides: 0g

Vitamin diu: 0.7IU

Vitamin dmcg: 0mcg

chromium: 0mcg

fluoride: 0mg

iodine: 1.1mcg 1%

150pentadec: 0g

170heptadec: 0g

200arachidic: 0g

220behenate: 0g

240tetracos: 0g

141myristol: 0g

pyramidmeat: 0

exchangemeat: 0

transfattyacid: 0g

boron: 0.3mg

exchangeothercarbs: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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