Milk Moose Punch

Recipesfull introduces to you: Cocktail Tips and Techniques. (Milk Moose Punch). Put on your moose antler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good. Enjoy!

Brief

Prep 10 mins

Additional: 12hrs

Total: 12hrs10 mins

Servings: 76

Yield: 9 1/2 quarts

Milk Moose Punch

Ingredients

1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua®)

1 (750 milliliter) bottle vodka

1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack®)

6 quarts eggnog

Summer Beer II

Drinks

Directions

Step 1

Chill the coffee liqueur vodka and Irish cream in the refrigerator at least 12 hours.

Step 2

Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream followed by the egg nog. Whisk until evenly blended. Serve immediately.

Nutritional Information

Milk Moose Punch

Servings Per Recipe:76

Calories: 191.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 17.9g 6%

Sugars: 13.5g

Fat: 6.1g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 129.1IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.2mg 2%

Folate: 0.8mcg

Calcium: 104.4mg 10%

Iron: 0.2mg 1%

Magnesium: 15.5mg 6%

Potassium: 135.2mg 4%

Sodium: 44.8mg 2%

Calories From Fat: 54.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.