Mexican Turkey Burger

Cinco de Mayo - World Cuisine

This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 burgers

Mexican Turkey Burger

Ingredients

1 ⅓ pounds ground turkey breast

¾ cup shredded Mexican cheese blend

½ green poblano pepper

diced

1 tablespoon seasoned salt (such as Santa Maria-style)

1 tablespoon granulated onion

4 hamburger buns

split

2 avocados

mashed

Strawberry Basil Margarita

World Cuisine

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix together ground turkey shredded cheese poblano pepper seasoned salt and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.

Step 3

Place burgers on the preheated grill and cook flipping once halfway through until no longer pink in the center about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.

Nutritional Information

Mexican Turkey Burger

Servings Per Recipe:4

Calories: 536.1

% Daily Value *

Protein: 47.7g 95%

Carbohydrates: 33g 11%

Dietary Fiber: 8.4g 34%

Sugars: 1.2g

Fat: 24g 37%

Saturated Fat: 7.5g 37%

Cholesterol: 112.5mg 38%

Vitamin A Iu: 364.8IU 7%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 1.2mg 77%

Vitamin C: 19.8mg 33%

Folate: 139.1mcg 35%

Calcium: 104.9mg 11%

Iron: 3.8mg 21%

Magnesium: 84.1mg 30%

Potassium: 1047.9mg 29%

Sodium: 1139.2mg 46%

Thiamin: 0.4mg 39%

Calories From Fat: 216.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.