Mama Corleone's Sausage and Peppers

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente about 5 minutes. Drain and set aside.

While the pasta is getting started slice sausages lengthwise and remove the casings. Brown sausages in a large skillet over medium-high heat with a drizzle of the olive oil. Remove sausages to a platter and keep warm in the oven. Add the bell peppers garlic oregano and basil to the skillet and drizzle with the remaining olive oil. Saute over medium heat until peppers are tender.

Toss the pepper mixture with the drained spaghetti until well blended and season with salt and pepper to taste. Transfer to a serving platter and arrange the sausages on the top. Garnish with Italian parsley and Parmesan cheese.